In Trinidad, duck is perhaps one of the most popular—if not the most—meats to be curried. This method flavors the oil with some whole...

Trini Pelau is a traditional rice dish from Trinidad and Tobago, made with dried gungo peas, chicken, coconut milk and flavoured with...

This dish is full of Caribbean flavor and can be made with minimal effort. It's the perfect stewed chicken dish. In comparison to other...